Goldline Chili
Goldline Chili offers a rich, spicy flavor with hints of cinnamon, cumin, and allspice, complemented by the savory ground beef and tangy tomato juice. Its bold taste makes it perfect for hearty family dinners or casual gatherings, appealing to chili lovers seeking a warm, flavorful dish.
Ingredients
- 2 lb. ground beef ⓘ
- 1 qt. tomato juice ⓘ
- 1 c. tomato juice ⓘ
- 1 tsp. cinnamon ⓘ
- 1 tsp. ground cumin ⓘ
- 1 large onion ⓘ
- 2 dashes Worcestershire sauce ⓘ
- 1/8 tsp. garlic powder ⓘ
- 1 tsp. ground allspice ⓘ
- 2 tsp. chili powder ⓘ
- 1 1/2 tsp. chili powder (less spicy variation) ⓘ
- 1 tsp. pepper ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. red cayenne pepper ⓘ
Instructions
- Brown the ground beef in a large pot and drain excess fat.
- Add chopped onion to the beef and cook until softened.
- Pour in the tomato juice and stir well.
- Add cinnamon, ground cumin, garlic powder, allspice, chili powder, pepper, salt, and cayenne pepper to the mixture.
- Include Worcestershire sauce and vinegar, stirring to combine.
- Add a few bay leaves and bring the mixture to a simmer.
- Reduce heat and let simmer uncovered for about 45-60 minutes, stirring occasionally.
- Optional: Add a Hershey chocolate bar to taste for a sweeter flavor.
- Remove bay leaves before serving.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of brown sugar alongside the spices. You can substitute ground beef with ground turkey or a plant-based option for a healthier twist. Adjust the chili powder for desired heat level. If you want more texture, add diced bell peppers or beans similar to those found in a Chuck Wagon Western Bean Casserole.
Serving Suggestions
Serve Goldline Chili with a dollop of sour cream and shredded cheese on top for added creaminess. It pairs beautifully with cornbread or tortilla chips for a hearty meal. Consider serving alongside a fresh salad or the Easy Oven Roast for a complete dinner experience. For a fun twist, try serving it in bread bowls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a pot over medium heat, stirring occasionally, until heated through. Alternatively, microwave in 1-minute intervals, stirring between, until hot. This chili can also be frozen for up to 3 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Goldline Chili contains roughly 824 calories, with 31g protein, 109g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), calcium (121% of the Daily Value), and potassium (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili spicier?
Absolutely! To increase the heat, add more cayenne pepper or include diced jalapeños. You can also use a spicier chili powder blend. Just remember to adjust gradually to avoid overwhelming the dish.
How can I thicken the chili?
To thicken Goldline Chili, simmer it uncovered for a longer time to reduce the liquid. You can also stir in a tablespoon of cornmeal or masa harina mixed with water, or add a can of drained beans to enhance both thickness and texture.
Is there a vegetarian version of this recipe?
Yes! Substitute the ground beef with lentils, textured vegetable protein (TVP), or a mix of beans for a hearty vegetarian option. Use vegetable broth instead of tomato juice for a rich flavor, ensuring you adjust the spices to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).