Goldline Chili
Goldline Chili offers a rich, spicy flavor with hints of cinnamon, cumin, and allspice, complemented by the savory ground beef and tangy tomato juice. Its bold taste makes it perfect for hearty family dinners or casual gatherings, appealing to chili lovers seeking a warm, flavorful dish.
Ingredients
- 2 lb. ground beef ⓘ
- 1 qt. tomato juice ⓘ
- 1 c. tomato juice ⓘ
- 1 tsp. cinnamon ⓘ
- 1 tsp. ground cumin ⓘ
- 1 large onion ⓘ
- 2 dashes Worcestershire sauce ⓘ
- 1/8 tsp. garlic powder ⓘ
- 1 tsp. ground allspice ⓘ
- 2 tsp. chili powder ⓘ
- 1 1/2 tsp. chili powder (less spicy variation) ⓘ
- 1 tsp. pepper ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. red cayenne pepper ⓘ
Instructions
- Brown the ground beef in a large pot and drain excess fat.
- Add chopped onion to the beef and cook until softened.
- Pour in the tomato juice and stir well.
- Add cinnamon, ground cumin, garlic powder, allspice, chili powder, pepper, salt, and cayenne pepper to the mixture.
- Include Worcestershire sauce and vinegar, stirring to combine.
- Add a few bay leaves and bring the mixture to a simmer.
- Reduce heat and let simmer uncovered for about 45-60 minutes, stirring occasionally.
- Optional: Add a Hershey chocolate bar to taste for a sweeter flavor.
- Remove bay leaves before serving.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).