Beef And Broccoli With Mushrooms
A savory beef and broccoli stir-fry with mushrooms in a rich gravy, perfect for a hearty, quick meal that appeals to meat lovers and vegetable fans alike.
Ingredients
Instructions
- Cook beef cubes in 1 tablespoon of oil until browned.
- Drain excess fat from the beef.
- Add packages of gravy mix and 2 cups of water to the beef.
- Stir well to combine and simmer.
- Add chopped broccoli and canned mushrooms to the mixture.
- Simmer until the broccoli is tender.
- Serve over cooked rice.
Tips & Substitutions
For extra flavor, marinate the beef cubes in soy sauce and garlic before cooking. You can substitute fresh mushrooms for the canned variety or use other vegetables like bell peppers or snap peas for added color and nutrition. If you prefer a thicker gravy, mix a cornstarch slurry and add it to the simmering mixture. This dish also pairs well with the flavors found in Sweet And Sour Beef Balls.
Serving Suggestions
Serve this hearty beef and broccoli dish over steamed rice or noodles for a complete meal. Consider adding a side of steamed dumplings or egg rolls for a delightful touch. For a refreshing contrast, serve with a simple cucumber salad. This dish is perfect for weeknight dinners and brings the essence of Chinese recipes to your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat or in the microwave until heated through. Adding a splash of water can help restore moisture if the dish seems dry. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Broccoli With Mushrooms contains roughly 2028 calories, with 3g protein, 3g carbohydrates, and 227g fat. It is an excellent source of vitamin D (131% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin. Just make sure to slice the meat thinly against the grain to ensure tenderness. Adjust the cooking time as necessary, since different cuts may require different cooking times.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free gravy mix or make your own from scratch using gluten-free ingredients. Ensure that the soy sauce is gluten-free as well. This way, you can still enjoy a delicious meal without the gluten.
Can I prepare this dish in advance?
Yes, you can prepare the beef and gravy mixture ahead of time and store it in the refrigerator. Just add the broccoli and mushrooms when you are ready to serve. This can save time on busy weeknights, allowing you to enjoy a homemade meal without the hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).