Beef And Broccoli
Beef and Broccoli combines tender slices of beef with crisp, frozen broccoli in a savory creamy sauce, creating a comforting and flavorful dish. Perfect for quick weeknight dinners or casual gatherings, it offers a harmonious blend of meatiness and vegetable freshness with a rich, cheesy touch.
Ingredients
Instructions
- Slice beef across the grain into thin strips.
- In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the beef until browned, stirring often. Remove the beef from the skillet and set aside.
- In the same skillet, add the frozen chopped broccoli and onion wedges.
- Cook until the vegetables are heated through and slightly tender.
- Add garlic salt to the vegetables and stir.
- Pour in the cream of broccoli soup and water, stirring to combine.
- Return the cooked beef to the skillet and simmer until heated through and sauce thickens.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).