Beef And Gravy Roast
A hearty beef roast cooked with savory mushroom soup and onion soup mix, resulting in tender, flavorful meat perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Place the beef roast in a deep baking dish.
- Pour the mushroom soup over the top of the roast.
- Sprinkle the dried onion soup mix on top of the mushroom soup.
- Add two cans of water around the sides of the roast.
- Cover and bake at 300°F for about 3 hours.
Tips & Substitutions
For the best flavor, consider using a well-marbled cut of beef roast, such as chuck or brisket. If you don't have mushroom soup, cream of celery or chicken soup can be a good substitute. For a deeper flavor, add fresh herbs like thyme or rosemary. Be sure to sear the roast before baking for added richness, similar to techniques used in Beef recipes.
Serving Suggestions
Serve the beef roast with creamy mashed potatoes to soak up the delicious gravy. Roasted vegetables or a side salad would also complement the meal nicely. For a comforting twist, consider pairing it with bread rolls to mop up the gravy, making it a hearty family dinner. This dish pairs beautifully with Junior League Tea Room Eggplant Supreme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish with a splash of beef broth or water, cover with foil, and warm in a preheated oven at 350°F until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Gravy Roast contains roughly 92 calories, with 10g protein, 5g carbohydrates, and 3g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of mushroom soup?
Yes, you can substitute with cream of celery or cream of chicken soup for a different flavor profile. Just keep in mind that it will slightly change the taste of the gravy, but it will still be delicious.
How can I tell when the roast is done cooking?
The roast is done when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium. Using a meat thermometer can help ensure it's cooked to your preference, allowing for a juicy and tender result.
Can I cook this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the roast in the slow cooker with mushroom soup, onion soup mix, and water. Cook on low for 6-8 hours, or until the meat is tender. This method is great for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).