Hot Spicy Meat Balls
Hot Spicy Meat Balls are flavorful, tender meat balls infused with spices, perfect for those who enjoy a zesty, hearty dish with a hint of heat. Ideal for casual dinners or entertaining.
Ingredients
Instructions
- Roll the ground beef, chopped onion, green pepper, salt, cracker crumbs, beaten egg, and milk into approximately 1-inch balls; turn in flour.
- Brown the meat balls in oil until evenly browned.
- Combine tomato juice, salt, catsup, Worcestershire, and optional red hot pepper and chili powder in a baking dish.
- Add the browned meat balls to the sauce mixture.
- Bake at 350°F for 30 minutes until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).