Meat Loaf (Beef)
A hearty, flavorful meatloaf with beef, vegetables, and a tangy ketchup glaze, perfect for comforting family dinners and versatile enough for any occasion.
Ingredients
Instructions
- Place ground beef and torn bread in a mixing bowl.
- Beat eggs and pour over the meat and bread mixture.
- Add milk and ketchup, then mix well.
- Stir in diced onion and green pepper.
- Use soy sauce to make the mixture moist as needed.
- Place the mixture into a loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).