Beef And Onion Casserole
A hearty beef and macaroni casserole with cheesy topping, combining savory flavors of ground beef, tomato sauce, and onions, perfect for comforting family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet, drain excess fat.
- Add tomato sauce, water, and dry onion soup mix to the beef. Simmer for 5 to 8 minutes.
- Cook macaroni according to package instructions and drain.
- Combine cooked macaroni with the beef mixture.
- Transfer the mixture to a casserole dish, top with grated Cheddar cheese.
- Bake at 400°F (200°C) for about 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).