Cheddar Beef Goulash
Hearty cheddar beef goulash combines savory ground beef, tender mushrooms, green beans, and melted cheese for a comforting, family-friendly meal full of rich flavors.
Ingredients
Instructions
- In a skillet, brown the ground beef in margarine.
- Add the chopped onion and cook until tender.
- Stir in the flour and seasonings (seasoned salt, salt, lemon pepper).
- Add the sliced mushrooms and tomato sauce; simmer for 5 minutes.
- Mix in the cooked noodles and drained green beans; toss lightly.
- Pour the mixture into a greased shallow baking pan.
- Sprinkle cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes or until bubbly and lightly browned.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).