Beef And Rice
A hearty and satisfying beef and rice dish with melted cheddar, perfect for comfort food lovers and family dinners. Rich flavors and simple steps make it easy to prepare.
Ingredients
Instructions
- Make rice by boiling 3 cups of water and cooking 1 cup of rice until tender.
- Brown the chopped boneless steak until fully cooked.
- Mix the cooked steak with the prepared rice and simmer to blend flavors.
- Sprinkle grated Cheddar cheese over the top of the rice and steak before serving.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).