Smoked Beef Casserole
A hearty smoked beef casserole featuring cheesy layers, savory beef, peas, and a flaky biscuit topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a 9 x 9-inch square pan.
- Mix 2 cups of Bisquick, sour cream, and water until a soft dough forms.
- Beat the dough for 20 strokes.
- Spread the dough evenly in the prepared pan.
- Bake until golden brown, about 25 minutes.
- While baking, heat margarine in a pan until melted.
- Stir in 1/4 cup Bisquick, instant minced onion, and garlic salt.
- Heat to boiling, stirring constantly; remove from heat.
- Gradually stir in 2 cups of milk, then bring to a boil, stirring constantly.
- Boil and stir for 1 minute.
- Stir in 1 1/2 cups shredded Cheddar cheese until melted.
- Add smoked beef, drained peas, and corn; heat through.
- Spread the beef mixture over the baked biscuit layer.
- Sprinkle with remaining cheese.
- Bake until cheese is melted, 3 to 5 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of water. If you don't have sour cream, Greek yogurt can be a great substitute. For a spicy kick, add some diced jalapeños to the beef mixture. You can also experiment with different cheeses like Monterey Jack or pepper jack. This dish is versatile enough to pair with sides like roasted vegetables or a crisp salad.
Serving Suggestions
Serve the smoked beef casserole hot, garnished with fresh chopped parsley or chives for a pop of color. It pairs beautifully with a simple green salad or crusty bread to soak up the creamy sauce. For a complete meal, consider serving it alongside a side of roasted vegetables or a light fruit salad. This dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the casserole with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes on high, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Beef Casserole contains roughly 662 calories, with 15g protein, 67g carbohydrates, and 37g fat. It is an excellent source of protein (30% of the Daily Value), iron (29% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of smoked beef?
Yes, you can substitute smoked beef with shredded rotisserie chicken or even cooked ground beef for a different flavor profile. Just ensure that the meat is pre-cooked and seasoned to your liking before adding it to the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I do with leftovers?
Leftovers can be creatively transformed into a new meal. Consider adding some cooked pasta to the beef mixture and baking it for a different take. Alternatively, you can serve the casserole over rice or use it as a filling for stuffed French bread for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).