Cheesy Hamburger Hash

Prep: 10 min Cook: 18 min Serves: 4 Cuisine: American

A hearty, cheesy hash combining seasoned ground beef, tender potatoes, and Italian herbs, topped with melted cheese and fresh parsley—perfect for a comforting family dinner.

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Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. butter or margarine
  • 1 (1 lb. 4 oz.) bag refrigerated diced potatoes with onions
  • 1 (14 1/2 oz.) can diced tomatoes with Italian herbs (undrained)
  • 1 Tbsp. Italian seasoning
  • 1 1/2 cups shredded pizza cheese blend (6 oz.)
  • 2 Tbsp. chopped fresh parsley

Instructions

  1. Cook ground beef in a 12-inch skillet over medium-high heat for about 5 minutes, stirring occasionally, until browned. Drain the beef and drippings.
  2. Melt butter in the same skillet. Add the diced potatoes with onions, cover, and cook over medium heat for 8 to 10 minutes, stirring occasionally, until tender.
  3. Stir in the cooked beef, diced tomatoes with Italian herbs, and Italian seasoning. Cook, stirring occasionally, until thoroughly heated.
  4. Sprinkle shredded pizza cheese blend and chopped fresh parsley over the mixture. Cover and cook until the cheese is melted.

Tips & Substitutions

For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream before serving. If you want to lighten the dish, substitute ground turkey for the beef. You can also use frozen diced potatoes if you don't have refrigerated ones. For extra flavor, try adding a teaspoon of garlic powder or onion powder to the beef while cooking.

Serving Suggestions

This Cheesy Hamburger Hash is perfect for a hearty breakfast or brunch. Serve it with a side of fresh fruit or a simple green salad for balance. It also pairs beautifully with Baked Consomme Rice for a complete meal. For a fun twist, top with a fried egg for added richness.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Cover to heat evenly, stirring occasionally, or microwave in individual portions until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Hamburger Hash contains roughly 926 calories, with 27g protein, 86g carbohydrates, and 52g fat. It is an excellent source of protein (55% of the Daily Value), potassium (53% of the Daily Value), and vitamin C (40% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.

926 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 27.3g 55% DV
Total Fat 52.4g 67% DV
Carbs 85.9g 31% DV
Fiber 8.7g 31% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 197.1mg 9% DV
Potassium 2502.2mg 53% DV
Cholesterol 89.9mg 30% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV
Vitamin C 36.1mg 40% DV
Vitamin D 0.1mcg
Calcium 91.8mg 7% DV
Iron 5.9mg 33% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the Cheesy Hamburger Hash ahead of time. Cook the beef and potatoes, then store them separately in the fridge. When ready to serve, combine and heat through with the cheese and herbs.

What type of cheese works best for this recipe?

While a pizza cheese blend is great for melty goodness, you can use any cheese you prefer, such as cheddar or mozzarella. For a sharper flavor, consider using pepper jack or a blend with some provolone.

Can I add vegetables to this hash?

Absolutely! Feel free to add vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor. Sauté them with the potatoes for a few minutes before adding the beef and other ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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