Cheesy Hamburger Hash
A hearty, cheesy hash combining seasoned ground beef, tender potatoes, and Italian herbs, topped with melted cheese and fresh parsley—perfect for a comforting family dinner.
Ingredients
Instructions
- Cook ground beef in a 12-inch skillet over medium-high heat for about 5 minutes, stirring occasionally, until browned. Drain the beef and drippings.
- Melt butter in the same skillet. Add the diced potatoes with onions, cover, and cook over medium heat for 8 to 10 minutes, stirring occasionally, until tender.
- Stir in the cooked beef, diced tomatoes with Italian herbs, and Italian seasoning. Cook, stirring occasionally, until thoroughly heated.
- Sprinkle shredded pizza cheese blend and chopped fresh parsley over the mixture. Cover and cook until the cheese is melted.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).