Gourmet Goulash
Gourmet Goulash offers tender beef simmered in a rich, flavorful sauce with onions, paprika, and dill, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add the stew beef and brown it well.
- Add chopped onion to the skillet.
- Combine Worcestershire sauce, brown sugar, salt, dill seed, garlic, paprika, caraway seed, pepper, and tomato sauce.
- Add the mixture to the meat and onion in the skillet.
- Cover and cook until the meat is tender, about 1 1/2 hours.
- If desired, stir in sour cream before serving.
- Serve with parsley buttered noodles.
Tips & Substitutions
For a richer flavor, consider marinating the stew beef in Worcestershire sauce and garlic overnight. You can substitute Greek yogurt for sour cream for a lighter option. If you prefer a slightly sweeter taste, add more brown sugar or include a splash of balsamic vinegar. For a twist, try adding bell peppers or mushrooms to the mix, enhancing the dish's depth.
Serving Suggestions
Serve the gourmet goulash over a bed of parsley buttered noodles for a comforting meal. This dish also pairs well with crusty bread or a fresh side salad. For a heartier option, consider accompanying it with a side of roasted vegetables or a simple green bean dish. It also complements recipes like Tangy Grilled Beef.
Storage & Reheating
Allow the goulash to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then warm on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Goulash contains roughly 435 calories, with 23g protein, 75g carbohydrates, and 16g fat. It is an excellent source of vitamin C (439% of the Daily Value), vitamin A (291% of the Daily Value), and iron (184% of the Daily Value). It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash?
Yes, you can substitute the stew beef with other cuts like chuck roast or even ground beef for a different texture. If using ground beef, reduce the cooking time to about 30-40 minutes, ensuring it's thoroughly cooked and flavors meld well.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the beef with hearty vegetables like mushrooms, eggplant, or zucchini, and use vegetable broth instead of meat. For protein, consider adding lentils or beans. Adjust the cooking time accordingly to ensure vegetables are tender.
How can I adjust the spiciness of the goulash?
To control the heat, you can modify the amount of paprika or add a pinch of cayenne pepper for a kick. Alternatively, use sweet paprika for a milder flavor. Always taste as you go, adjusting to your preference for spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).