Beef And Sausage Dip
A hearty and cheesy beef and sausage dip with creamy mushroom flavor, perfect for parties or casual gatherings, served warm from the crock-pot.
Ingredients
Instructions
- Brown the ground beef and sausage in a skillet.
- Drain the cooked meat to remove excess fat.
- Cut the Velveeta cheese into small blocks and place into the crock-pot.
- Add the can of cream of mushroom soup to the crock-pot and melt it with the cheese.
- Once the cheese and soup are melted and smooth, add the cooked beef and sausage.
- Stir to combine and keep warm in the crock-pot until ready to serve.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced onions and bell peppers when browning the meat. If you're in a pinch, cream of chicken soup can be used instead of cream of mushroom. To make it healthier, swap half the beef for ground turkey. This dip is perfect for game day or as an appetizer for gatherings.
Serving Suggestions
Serve this hearty dip with tortilla chips, crackers, or fresh veggies for dipping. It pairs beautifully with Taylor'S Pizza Meat Loaf for a complete game day spread. You can also offer sliced baguette or pita chips as additional options. Garnish with chopped green onions or jalapeños for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in a slow cooker on low until heated thoroughly, ensuring it remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Sausage Dip contains roughly 214 calories, with 13g protein, 4g carbohydrates, and 16g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the meat mixture and cheese ahead of time. Store them separately in the refrigerator and combine them in the crock-pot when you're ready to serve. This can save you time during parties or gatherings.
How can I thicken the dip if it’s too runny?
If your dip turns out too runny, you can thicken it by adding a bit of shredded cheese, or cornstarch mixed with water. Slowly mix it into the dip while it’s heating until it reaches your desired consistency.
Is it possible to make this dip vegetarian?
Yes, to make a vegetarian version, substitute the ground beef and sausage with plant-based meat alternatives. Use a vegetable-based cream soup and add extra veggies like mushrooms and spinach to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).