Stuffed Beef Round
Juicy stuffed beef round rolls packed with cheese, onion, celery, and parsley, offering savory flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut the beef round steak into 6 serving-sized pieces.
- Pound each piece to 1/4-inch thickness.
- Combine shredded American cheese, chopped onion, chopped celery, and parsley to make the cheese mixture.
- Place about 1/4 cup of cheese mixture in the center of each steak piece, reserving about 1 cup of cheese mixture.
- Roll up each steak jelly roll fashion and secure with wooden picks or string.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).