Beef Biscuit Roll
A savory beef and biscuit roll with tender ground beef wrapped in flaky dough, baked to perfection. Perfect for family dinners or casual gatherings, flavorful and easy to make.
Ingredients
- 2 lb. ground leftover beef roast
- 4 c. Bisquick
- 1 c. milk ⓘ
Instructions
- Moisten ground beef with beef broth to a spreading consistency.
- Combine Bisquick and milk to form a soft dough.
- Roll out the dough to about 1/4-inch thickness.
- Spread an even layer of the beef mixture over the dough.
- Roll up the dough and beef like a jelly roll.
- Slice into 1-inch pieces and place on a buttered baking sheet.
- Bake in a 450°F oven for 15 to 20 minutes until golden.
- Brush the baked rolls with melted margarine before serving.
Tips & Substitutions
For a more flavorful beef filling, consider adding spices like garlic powder or onion powder. If you don't have Bisquick, you can make your own baking mix by combining flour, baking powder, salt, and shortening. Remember to roll the dough evenly to ensure uniform cooking. If you're pressed for time, using pre-cooked and shredded beef can speed up the preparation process.
Serving Suggestions
These Beef Biscuit Rolls make a hearty snack or a comforting meal. Serve them with a side of creamy mashed potatoes or a fresh garden salad for a balanced plate. They also pair wonderfully with a dipping sauce like barbecue or ranch. For a fun twist, try serving them with a side of Stupendous, Tomato Beef Stew for a satisfying dinner.
Storage & Reheating
Store leftover Beef Biscuit Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual rolls for about 30 seconds, but be cautious not to overheat them, as they may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Biscuit Roll contains roughly 124 calories, with 2g protein, 22g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of beef?
Yes, you can substitute the ground beef with other cooked meats like shredded chicken or turkey, or even use a vegetarian option such as crumbled tofu or tempeh mixed with your favorite seasonings. Just ensure the filling has a similar texture to maintain the roll integrity.
What can I do if the dough is too sticky?
If your dough is too sticky, sprinkle a little extra Bisquick or flour on your work surface and your rolling pin to help manage the stickiness. Be careful not to add too much flour, as it can make the dough tough. A light dusting should help achieve the right consistency.
Can I freeze these rolls for later?
Absolutely! You can freeze uncooked rolls by placing them on a baking sheet until firm, then transferring them to a freezer bag. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time. This way, you can enjoy them fresh whenever you want!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).