Stupendous, Tomato Beef Stew
A hearty tomato beef stew featuring tender beef, vegetables, and savory flavors, perfect for comforting family dinners and those craving a rich, satisfying meal.
Ingredients
Instructions
- Dust the beef cubes with seasoned flour.
- Brown the floured beef in shortening in a large heavy pan.
- Add tomato soup and water; cover and simmer for 1 hour and 30 minutes.
- Add small white onions, carrots, potatoes, and thyme to the stew.
- Cover and cook for an additional 1 hour or until vegetables are tender, stirring now and then.
- Uncover and cook down to desired thickness.
Tips & Substitutions
To enhance the flavor of your stew, consider adding a splash of red wine or Worcestershire sauce. If you don't have seasoned flour, you can use plain flour mixed with a pinch of salt and pepper. For a thicker stew, add a cornstarch slurry towards the end. If you're in a hurry, use frozen vegetables for convenience.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a comforting meal. A simple side salad complements the rich flavors. For a cozy twist, pair it with the Beefy Noodle Soup for a delightful dinner experience. A dollop of sour cream can also add a nice touch when serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over medium heat, adding a little water if it has thickened too much. You can also microwave individual portions in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Stupendous, Tomato Beef Stew contains roughly 1211 calories, with 29g protein, 229g carbohydrates, and 25g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (223% of the Daily Value), and dietary fiber (151% of the Daily Value). It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While beef is traditional, you can substitute with lamb or even chicken for a different flavor profile. Just adjust the cooking time accordingly, as chicken cooks faster than beef.
How can I make this stew spicier?
To add some heat, consider incorporating diced jalapeños or a teaspoon of red pepper flakes when browning the beef. You can also serve it with a hot sauce on the side for those who enjoy an extra kick.
What should I do if my stew is too watery?
If your stew turns out too watery, allow it to simmer uncovered for a while to reduce the liquid. You can also mix a tablespoon of cornstarch with cold water and stir it in, cooking for a few minutes until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).