Barbecued Roast Pork
Juicy roast pork is transformed into a smoky, tangy barbecue sandwich with tomato and steak sauce, perfect for casual gatherings and pork lovers alike.
Ingredients
Instructions
- Fry the chopped onion in oil until tender, but not browned.
- Add tomato sauce and steak sauce, season to taste, and include the sliced roast pork.
- Serve the mixture on toasted hamburger buns.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).