Mom'S Quick Meat
A quick and comforting ground beef dish with creamy mushroom sauce, perfect for busy weeknights and loved by families. Versatile over noodles or rice.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain off the grease from the skillet.
- Add the cream of mushroom soup to the beef mixture.
- Rinse the can of mushroom soup with about 1/4 can of milk and add to the skillet.
- Simmer over low heat until heated through and flavors meld.
- Season with salt and pepper to taste.
- Serve the meat mixture over cooked noodles or rice.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked or frozen ground beef. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor. If you prefer a lighter dish, use ground turkey or chicken instead of beef. Adding garlic or bell peppers can enhance the flavor, and serve with a side salad for a complete meal. Explore other delicious American recipes for variety.
Serving Suggestions
Serve this hearty meat mixture over a bed of fluffy noodles or rice. It pairs beautifully with steamed vegetables or a crisp side salad to balance the richness. For a comforting twist, consider serving it alongside crusty bread or biscuits to soak up the flavors. This dish is also great for meal prep, making it an excellent option for busy weeknights.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat mixture in a skillet over medium heat, adding a splash of milk to prevent drying out. Stir occasionally until heated through. You can also microwave it in a covered dish, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Quick Meat contains roughly 483 calories, with 2g protein, 107g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or pork can be great alternatives to ground beef. Each will lend a unique flavor to the dish, so feel free to experiment based on your preferences or dietary needs.
Is there a vegetarian version of this recipe?
Yes, you can substitute the ground beef with lentils or a meat alternative like crumbled tempeh or tofu. Use vegetable cream soup or make a homemade sauce with mushrooms and vegetable broth for added flavor.
How can I make this dish spicier?
To add a kick to your meat mixture, incorporate diced jalapeños, red pepper flakes, or a splash of hot sauce. You can also try seasoning with chili powder or cumin for a deeper flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).