Mom'S Quick Meat
A quick and comforting ground beef dish with creamy mushroom sauce, perfect for busy weeknights and loved by families. Versatile over noodles or rice.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain off the grease from the skillet.
- Add the cream of mushroom soup to the beef mixture.
- Rinse the can of mushroom soup with about 1/4 can of milk and add to the skillet.
- Simmer over low heat until heated through and flavors meld.
- Season with salt and pepper to taste.
- Serve the meat mixture over cooked noodles or rice.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).