Scrumptious Beef
A hearty, no-fuss beef stew with mushroom and celery soups, perfect for slow cooking and satisfying with noodles, rice, potatoes, or biscuits.
Ingredients
Instructions
- Place all ingredients in a casserole dish.
- Do not brown the meat.
- Do not mix the ingredients.
- Place, uncovered, in a 300°F (150°C) oven for 6 hours if the meat is raw.
- Serve with noodles, rice, potatoes, or biscuits.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water. You can also substitute the mushroom soup with a homemade version or a different cream soup if desired. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water before cooking. This dish can also benefit from a sprinkle of garlic powder or herbs like thyme for extra depth.
Serving Suggestions
This scrumptious beef pairs wonderfully with noodles, rice, or creamy mashed potatoes. For a complete meal, serve with a side of steamed vegetables or a fresh salad. You might also consider pairing it with biscuits to soak up the flavorful sauce, creating a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, adding a splash of beef broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Beef contains roughly 621 calories, with 13g protein, 61g carbohydrates, and 37g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or brisket, which also work well for stewing. Just ensure that the beef is cut into uniform pieces for even cooking. Tougher cuts will tenderize beautifully during the long cooking time.
What should I do if I want to add vegetables?
Adding vegetables like carrots, potatoes, or celery can enhance the flavor and nutrition of this dish. Chop them into bite-sized pieces and layer them on top of the beef before cooking, allowing them to cook down and absorb the flavors.
Is it necessary to brown the meat before cooking?
No, this recipe specifically instructs you not to brown the meat, which allows the flavors to meld together during the slow cooking process. However, if you prefer a deeper flavor, you can brown the beef first, but it’s not required.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).