Beefy Noodle Soup
A hearty beef noodle soup with rich broth, tender vegetables, and egg noodles, perfect for comforting meals and suitable for family dinners or cold days.
Ingredients
Instructions
- Brown beef, onion, and oil in a large pot.
- Add water, bouillon, bay leaf, basil, and pepper. Bring to a boil.
- Reduce heat and simmer, covered, for 1 hour.
- Add carrots, celery, and tomatoes. Cook for an additional 30 to 45 minutes.
- Stir in egg noodles and cook until tender, about 10 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, sear the beef cubes until they develop a deep brown crust before adding other ingredients. If you don’t have bouillon, consider using beef broth or stock for a more robust taste. Feel free to substitute egg noodles with whole wheat or gluten-free pasta for a healthier option. Adding a splash of Worcestershire sauce can also enhance the umami flavor.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a light green salad or even a slice of the Corned Beef Oven Omelet for a comforting dinner. For added freshness, top each bowl with chopped parsley or a sprinkle of grated Parmesan cheese.
Storage & Reheating
Store any leftover Beefy Noodle Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, adding a little water or broth if it's too thick. You can also microwave it in a bowl, covered, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Noodle Soup contains roughly 20 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute beef cubes with chicken or pork for a different flavor profile. However, cooking times may vary depending on the type of meat you choose. Make sure to adjust your cooking times to ensure the meat is tender and fully cooked.
How can I make this soup spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños when you add the vegetables. Another option is to serve the soup with hot sauce on the side, allowing each person to adjust the spice level to their liking.
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and onions first, then transfer them to a slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Add the egg noodles during the last 30 minutes of cooking to ensure they don't become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).