Beefy Noodle Soup
A hearty beef noodle soup with rich broth, tender vegetables, and egg noodles, perfect for comforting meals and suitable for family dinners or cold days.
Ingredients
Instructions
- Brown beef, onion, and oil in a large pot.
- Add water, bouillon, bay leaf, basil, and pepper. Bring to a boil.
- Reduce heat and simmer, covered, for 1 hour.
- Add carrots, celery, and tomatoes. Cook for an additional 30 to 45 minutes.
- Stir in egg noodles and cook until tender, about 10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).