Beef Braised In Cream
A rich, creamy beef braise featuring tender pot roast simmered in savory broth and finished with heavy cream and lemon juice, perfect for comforting meals and special occasions.
Ingredients
Instructions
- Slowly brown the roast on all sides in a small amount of vegetable oil.
- Season the meat with salt and pepper.
- Add water to cover the meat and simmer until tender (about 2.5 to 3 hours).
- Pour off the broth and set aside for another use.
- Remove the meat to a platter to cool.
Tips & Substitutions
For optimal flavor, consider marinating the pot roast overnight with salt, pepper, and garlic. If you don't have margarine, unsalted butter works well as a substitute. To enhance the creaminess, you can add a splash of white wine during the simmering process. Don’t rush the browning step; it adds a depth of flavor that is crucial for this dish.
Serving Suggestions
Serve this rich dish with creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce. Roasted vegetables or a fresh green salad make excellent sides to balance the richness of the beef. For a comforting dessert, consider pairing with Classic Walnut Or Pecan Pie to round out the meal.
Storage & Reheating
Store leftover beef braised in cream in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or cream to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Braised In Cream contains roughly 995 calories, with 18g protein, 75g carbohydrates, and 73g fat. It is an excellent source of vitamin C (417% of the Daily Value), dietary fiber (66% of the Daily Value), and vitamin A (56% of the Daily Value). Note that it is relatively high in sodium, at 2943mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for braising?
Yes, you can use other cuts like chuck roast or brisket for braising. These cuts are well-suited for slow cooking, as they become tender and flavorful. Just ensure you adjust cooking times based on the size and type of meat used.
Is it necessary to pour off the broth after cooking?
Pouring off the broth is recommended if you prefer a thicker sauce. However, you can also keep it to add moisture back to the meat when serving. The broth can be used in soups or sauces, adding extra flavor to other dishes.
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead and actually benefits from resting. Let it cool completely, then refrigerate. When ready to serve, reheat gently on the stove. The flavors will deepen, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).