Brownie Scratch
Rich, fudgy brownies with deep chocolate flavor and a hint of nuttiness, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add melted butter, chopped chocolate or cocoa, nuts, salt, and plain flour to the egg mixture.
- Stir until the batter is smooth and evenly mixed.
- Pour the batter into a greased pan and spread evenly.
- Bake at 350°F for 25 minutes until set.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).