Bea'S Cold Oven Cake
Bea's Cold Oven Cake is a moist, rich sponge with a delicate lemon or vanilla flavor, perfect for special occasions or teatime gatherings with family and friends.
Ingredients
Instructions
- Sift the flours together six times.
- Cream the butter and shortening well.
- Gradually add the sugar, beating continuously.
- Add the flour in small portions, alternating with milk, and mix thoroughly.
- Add eggs one at a time, beating after each addition.
- Stir in the lemon or vanilla extract.
- Pour the batter into a greased and floured 10-inch tube pan.
- Place the pan in a cold oven.
- Set the oven to 325°F (160°C).
- Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).