Beef Burgers Hawaiian
Juicy beef burgers infused with Hawaiian pineapple and savory flavors, perfect for a casual cookout or family dinner with a tropical twist.
Ingredients
Instructions
- Mix garlic, salad oil, soy sauce, catsup, vinegar, and 1/4 teaspoon pepper.
- Mix the ground beef, salt, and 1/4 teaspoon pepper thoroughly.
- Shape the mixture into 6 patties.
- Press 5 or 6 pineapple tidbits into each patty.
- Place the patties in a glass dish and pour the oil mixture over them.
- Cover and refrigerate for 30 minutes, turning occasionally.
- Remove the patties from the marinade.
- Wrap a bacon slice around each patty and secure with wooden picks.
- Broil 5 inches from heat for 12 to 15 minutes, turning once, or cook on hibachi over hot coals for 8 to 10 minutes on each side.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke to the marinade. If you're short on time, you can substitute the fresh garlic with garlic powder—use about 1/2 teaspoon. For a twist, try adding chopped jalapeños for some heat. If you prefer turkey or chicken, you can use ground turkey or chicken instead of beef for a lighter option.
Serving Suggestions
Serve these Hawaiian beef burgers with a side of sweet potato fries for a delicious contrast. They pair wonderfully with a fresh salad, like coleslaw, or tropical fruit salad. For added flavor, top the burgers with grilled onions or a slice of melted cheese. You can also serve them alongside the family favorite, Porcupines En Casserole, for a hearty meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. You can also reheat them in a skillet over medium heat for a few minutes on each side, ensuring they stay juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgers Hawaiian contains roughly 78 calories, with 4g protein, 1g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1668mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but it's important to fully thaw it in the refrigerator before preparing the patties. This ensures even mixing and shaping. Never thaw meat at room temperature as it can promote bacterial growth.
What type of bacon works best for wrapping the patties?
Thick-cut bacon is ideal for wrapping the patties as it provides a nice balance of crispy and chewy texture while cooking. If you prefer a lower-fat option, turkey bacon can also be used, but it may not crisp up as well.
Can I grill these burgers instead of broiling them?
Absolutely! Grilling these Hawaiian burgers adds a wonderful charred flavor. Preheat your grill to medium-high heat and cook the patties for about 8-10 minutes per side. Make sure to monitor them closely to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).