Mom'S Stroganoff
Mom's Stroganoff combines hearty ground beef, tender noodles, and a savory V-8 juice sauce, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Saute beef and chopped onion; drain excess fat.
- Place cooked beef and onion in a large pot. Spread uncooked noodles on top.
- Mix V-8 juice, pepper, sour cream, Worcestershire sauce, and salt. Pour mixture over noodles and meat without stirring.
- Bring to a slow boil, then reduce heat and cover.
- Simmer for 30 minutes or until the noodles are tender.
- Serve hot, garnished with Parmesan cheese.
Tips & Substitutions
For a creamier stroganoff, consider adding more sour cream or a splash of heavy cream. If you're short on time, you can substitute the V-8 juice with beef broth or any tomato-based sauce. To add depth of flavor, try incorporating mushrooms or bell peppers. Adjust the seasoning to your taste, especially if you prefer a spicier dish.
Serving Suggestions
Serve Mom's Stroganoff hot, garnished with freshly grated Parmesan cheese for added flavor. It pairs wonderfully with a side of steamed vegetables or a simple green salad for a balanced meal. Consider serving it with crusty bread to soak up the delicious sauce, or alongside a comforting side like mashed potatoes or rice. This dish complements a variety of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stroganoff in a saucepan over low heat, stirring occasionally until warmed through. If the sauce thickens, add a splash of broth or water to loosen it up. Avoid reheating in the microwave as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Stroganoff contains roughly 554 calories, with 5g protein, 128g carbohydrates, and 2g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! This stroganoff is versatile, and you can substitute ground turkey or chicken for a lighter option. Additionally, thinly sliced beef or even pork could work well, just adjust the cooking time accordingly to ensure it's fully cooked.
What can I do if I don't have V-8 juice?
If you don't have V-8 juice on hand, you can easily make a substitute by mixing tomato juice with a bit of vegetable broth and adding some spices like celery salt and pepper. Alternatively, using regular tomato sauce or diced tomatoes with added seasonings can achieve a similar flavor.
How can I make this recipe vegetarian?
To make a vegetarian version of Mom's Stroganoff, substitute the ground beef with a meat alternative like lentils, mushrooms, or a plant-based ground meat. Use vegetable broth instead of V-8 juice, and ensure your Worcestershire sauce is vegetarian-friendly or skip it altogether. The dish will still be hearty and delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).