Beef Burgundy(All Cooking Is Done In The Oven)
A hearty oven-baked beef stew with rich mushroom and onion flavors, complemented by Burgundy wine; perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix all ingredients together, except the Burgundy wine.
- Pour the mixture into a casserole that has been sprayed with Pam.
- Bake at 325°F for 3 hours.
- After 2 hours of baking, add the Burgundy wine to the casserole.
- Serve the beef Burgundy with rice or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the stew meat in Burgundy wine overnight before cooking. If you prefer a healthier version, you can substitute the cream of mushroom and cream of celery soups with homemade versions or low-fat alternatives. Adding fresh herbs like thyme or rosemary can enhance the dish further, while mushrooms are optional but can add depth.
Serving Suggestions
Serve the beef Burgundy over a bed of fluffy rice or egg noodles to soak up the delicious sauce. It pairs beautifully with a side of steamed vegetables or a fresh salad. For a comforting meal, consider serving it with crusty bread to mop up the sauce. This dish is also a great option for a gathering, alongside recipes like Dessert For A Crowd.
Storage & Reheating
Leftover beef Burgundy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can reheat it in the oven at 325°F for 20-30 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy(All Cooking Is Done In The Oven) contains roughly 165 calories, with 6g protein, 16g carbohydrates, and 7g fat. It is an excellent source of vitamin D (116% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine instead of Burgundy?
Yes, you can substitute Burgundy wine with any dry red wine, such as Merlot or Cabernet Sauvignon. Just keep in mind that the flavor profile may change slightly, but it will still yield a delicious dish.
What can I serve with beef Burgundy?
Beef Burgundy pairs well with rice, egg noodles, or mashed potatoes. Adding a side of roasted vegetables or a simple green salad can also complement the richness of the dish, making for a well-rounded meal.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker, including the Burgundy wine, and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This method allows for a hands-off cooking experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).