Dessert For A Crowd

Prep: 20 min Cook: 20 min Serves: 12 Cuisine: American

A delightful layered dessert featuring crushed pineapple, fruit cocktail, nuts, and coconut, topped with whipped cream. Perfect for parties and large gatherings, offering tropical flavors and creamy texture.

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Ingredients

  • 1 (1 lb. 4 oz.) can crushed pineapple
  • 1 (15 oz.) can fruit cocktail
  • 40 Ritz crackers
  • 3 egg whites
  • 1/2 tsp. baking powder
  • 1 cup less 2 Tbsp. sugar
  • 1 cup chopped nuts
  • 1 (8 oz.) package cream cheese
  • 1 (9 oz.) carton frozen whipped topping
  • 1 (3 1/2 oz.) can flaked coconut

Instructions

  1. Drain the crushed pineapple and fruit cocktail.
  2. Crush Ritz crackers into fine crumbs.
  3. Place egg whites in a large bowl with baking powder and beat until foamy.
  4. Gradually add sugar, beating until stiff peaks form.
  5. Fold in cracker crumbs and chopped nuts, mixing well.
  6. Spread the mixture into a greased 9 x 13 x 2-inch baking dish.
  7. Bake in a preheated oven at 350°F for 20 minutes.
  8. Cool to room temperature.
  9. In a bowl, cream the softened cream cheese until light and fluffy.
  10. Fold in the frozen whipped topping and well-drained fruit.
  11. Spread the mixture over the cooled crust.
  12. Cover with foil and refrigerate overnight.
  13. Sprinkle with flaked coconut before serving and cut into squares.

Tips & Substitutions

For the best texture, ensure the cream cheese is fully softened before mixing; this will help create a fluffier topping. If you're looking for a nut-free version, you can substitute the chopped nuts with additional crushed Ritz crackers. Consider using flavored whipped topping for a twist, or even a layer of fruit preserves for extra sweetness. This dessert also pairs beautifully with Creamy Swiss Chocolate Bars as a contrasting treat.

Serving Suggestions

Cut into squares and serve chilled for a refreshing dessert. This dish is perfect for potlucks or large gatherings, and can be complemented with a side of Fresh Dilly Cucumbers And Onions for a refreshing contrast. If desired, drizzle with chocolate sauce or serve with fresh berries for added flavor and color.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it for longer, consider freezing the crust separately from the topping. To reheat, allow it to defrost in the fridge overnight, then serve cold. Avoid microwaving to maintain the texture of the whipped topping.

Nutrition & Diet Analysis (per serving)

Each serving of Dessert For A Crowd contains roughly 1384 calories, with 11g protein, 125g carbohydrates, and 95g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 8g of dietary fiber toward your daily target.

1384 kcal 69% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 95g 100% DV
Carbs 125.4g 46% DV
Fiber 8.1g 29% DV
Sugar 82.6g 100% DV

Electrolytes

Sodium 358.4mg 16% DV
Potassium 484.1mg 10% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 72.7mcg 8% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.1mcg
Calcium 143.2mg 11% DV
Iron 1.9mg 11% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead. In fact, refrigerating it overnight allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to keep it covered to maintain freshness.

What can I use instead of Ritz crackers?

If you prefer a gluten-free option, you can use gluten-free crackers or even crushed gluten-free cookies as a substitute. For a healthier alternative, consider using crushed graham crackers for a different flavor profile while maintaining the texture.

Is there a way to make this dessert healthier?

To make this dessert a bit healthier, you can use low-fat cream cheese and a sugar substitute in place of regular sugar. Additionally, incorporating more fresh fruit into the topping instead of canned fruit can reduce sugar content and add natural flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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