Beef & Cheese Buns
Ingredients
Instructions
- Cook and season meat.
- Drain.
- Add sauce, dry soup packet, basil and oregano.
- Simmer for 5 minutes, uncovered.
- In a separate bowl, mix Parmesan cheese, cottage cheese and Italian seasoning.
- Cut a thick slice off the top of each French bread roll, saving the lid.
- Carefully pull out extra bread, leaving 1/4 inch walls.
- Divide half the meat between rolls, divide cheese mix and top with remaining half of the meat mixture.
- Top with roll lids and wrap individual buns in foil.
- Bake at 400 degrees F for 20-25 minutes.
- These can be frozen, wrapped in foil, then placed in a tupperware.
- Heat for 60 minutes to thaw and cook.
- You may need to remove the foil for the last few minutes of bake time to pull moisture from the bread.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).