Beef & Cheese Burritos
Ingredients
Instructions
- In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
- Stir in salsa and Velveeta and stir until melted.
- To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).