Salami From Scratch

Prep: 1440 min Cuisine: American

A flavorful homemade salami featuring beef, curing salt, liquid smoke, and spices, perfect for charcuterie boards or sandwiches, appealing to meat lovers and home charcutiers.

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Ingredients

  • 4 lb. ground beef
  • 1/4 c. curing salt
  • 2 Tbsp. liquid smoke
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. pepper or 2 tsp. whole black peppercorns

Instructions

  1. In a large bowl, combine all ingredients.
  2. Mix thoroughly. Cover and refrigerate until next day.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 5.3g 7% DV
Carbs 19.5g 7% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 34.8mg 2% DV
Potassium 429.8mg 9% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 21mg 23% DV
Vitamin D 0mcg
Calcium 27.8mg 2% DV
Iron 2mg 11% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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