Beef Contadina
Ingredients
- 1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces ⓘ
- 1/2 teaspoon salt (to taste) ⓘ
- 1/4 teaspoon pepper (to taste) ⓘ
- 1/4 cup olive oil ⓘ
- 1 1/4 lbs new potatoes, cut into 1 inch cubes ⓘ
- 3 cloves garlic, minced ⓘ
- 1 green bell pepper, cored,seed,and cut into 1 inch squares ⓘ
- 1 red bell pepper, cored,seed,and cut into 1 inch squares ⓘ
- 1 large tomatoes, seeded,and cut into 1 inch chunks ⓘ
- 1/4 teaspoon basil leaves ⓘ
- 1/4 teaspoon dried marjoram ⓘ
- 1/4 teaspoon dried rosemary ⓘ
Instructions
- Season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet.
- Add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned.
- Stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary.
- Stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done.
- Return meat to pan; sprinkle with herbs and toss to heat through; serve immediately.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).