Beef Delight

Prep: 10 min Cook: 20 min Cuisine: American

Creamy beef and mushroom noodle dish with rich flavors, perfect for comforting family dinners or casual gatherings, combining tender steak, mushrooms, and a creamy sauce.

Be the first to rate this recipe

Ingredients

  • 1 can mushroom soup
  • 8 oz Philadelphia cream cheese
  • 4 oz chopped mushrooms
  • 8 oz egg noodles
  • 3 Tbsp butter

Instructions

  1. In a large skillet, melt the butter over low heat.
  2. Add the steak to the skillet and cook until browned, juices will begin to accumulate.
  3. Add the chopped mushrooms and cook for a few minutes.
  4. Stir in the mushroom soup and cream cheese until well combined.
  5. Add the cooked, drained egg noodles to the skillet and mix thoroughly.
  6. Cook until the noodles are heated through and reach desired consistency.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 25.9g 33% DV
Carbs 7.8g 3% DV
Fiber 0.6g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 99mg 4% DV
Potassium 104.8mg 2% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 1mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 4.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →