Beef - Ham Roll-Ups
Cream cheese and horseradish add a zesty flavor to dried beef slices, making these roll-ups perfect for appetizers or finger foods at gatherings.
Ingredients
Instructions
- Spread the cream cheese mixture onto a slice of dried beef.
- Roll up the dried beef slice with the filling inside.
- Cut the rolled beef in half.
- Insert a toothpick if needed to hold the roll-up together.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt to the cream cheese. If you want a spicier kick, try using spicy horseradish or adding a pinch of cayenne pepper. You can substitute the dried beef with prosciutto or salami for a different flavor profile. Ensure the cream cheese is softened for easy spreading.
Serving Suggestions
These Beef Ham Roll-Ups make a perfect appetizer for parties or game days. They pair beautifully with fresh vegetables and a dipping sauce like ranch or blue cheese. For a full meal, serve alongside Korean Noodles And Beef for a delightful contrast of flavors. They can also be enjoyed with a light salad for a balanced meal.
Storage & Reheating
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for 15-20 seconds or until warmed through. Avoid heating them for too long to prevent the cream cheese from becoming too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Beef - Ham Roll-Ups contains roughly 392 calories, with 9g protein, 2g carbohydrates, and 39g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Just make sure to store them in an airtight container in the refrigerator. This allows the flavors to meld and makes them a convenient option for parties or gatherings.
What can I use instead of dried beef?
If you don't have dried beef, you can substitute it with thinly sliced deli meats such as turkey, ham, or even smoked salmon. Each alternative will bring a unique flavor to the roll-ups, making them versatile for various tastes.
How can I make these roll-ups more filling?
To make the roll-ups more substantial, consider adding thinly sliced vegetables, such as bell peppers or cucumbers, inside the roll. You could also incorporate shredded cheese or cooked bacon for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).