French Beef Slice
A hearty French-inspired baked beef dish featuring seasoned ground beef, melted Cheddar cheese, and flavorful vegetables served inside a crusty loaf of French bread, perfect for groups.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown ground beef, chopped onion, and chopped bell pepper in a large skillet.
- Add Cheddar soup and tomato soup to the skillet and heat thoroughly.
- Cut the top off the French bread loaf and remove the inside, tearing it into small pieces.
- Add the torn bread pieces to the meat mixture and stir to combine.
- Pour the hot meat and bread mixture into the hollowed-out loaf.
- Cover the filled loaf with shredded Cheddar cheese.
- Bake for 10 minutes or until the cheese has melted.
- Cut into one-inch slices and serve hot.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).