Beef House Rolls
Soft, fluffy, and slightly sweet homemade rolls perfect for breakfast or dinner, appealing to bread lovers and suitable for family meals or gatherings.
Ingredients
Instructions
- Mix the 3/4 cup water, sugar, salt, and margarine in a saucepan.
- Bring to a boil and then cool until lukewarm.
- Dissolve the dry yeast in 1 cup of warm water.
- Add the yeast mixture to the sugar and margarine mixture.
- Add the beaten egg and 3 cups of flour, then beat until smooth.
- Add the remaining flour gradually, mixing well; add more flour if the dough is sticky.
- Place the dough in a greased bowl and let it rise until doubled in size.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).