Apple Cranberry Muffins
Delicious apple cranberry muffins combine tart cranberries and sweet apples with a moist, flavorful crumb, perfect for breakfast, snack, or brunch gatherings with a hint of cinnamon.
Ingredients
Instructions
- Mix flour, brown sugar, and baking soda in one bowl.
- In another bowl, beat egg, plain yogurt, and oil together.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in chopped apples and chopped dried cranberries.
- In a small bowl, combine melted butter, raw oatmeal, chopped almonds, and cinnamon.
- Drop spoonfuls of the batter into the baking pan, then place the topping mixture on top of each.
- Bake at 400°F (200°C) for 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
1187
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).