Beef In Wine Sauce
Beef in Wine Sauce offers tender stew beef simmered in a rich mushroom and sherry sauce, creating a hearty and flavorful dish perfect for family dinners or special occasions. Its savory taste and comforting aroma make it a crowd-pleaser for those who enjoy classic, slow-cooked comfort foods.
Ingredients
Instructions
- Brown the stew beef in Kitchen Bouquet.
- Combine all ingredients including mushroom soup, mushrooms, sherry, and onion soup mix.
- Pour the mixture into a 2-quart crockery casserole.
- Cover and bake at 325°F for 3 hours.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of sherry, or even a splash of balsamic vinegar. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water during the last hour of cooking. For a twist, try adding carrots or celery to the mix for extra vegetables. This dish is a great option among beef recipes for a cozy dinner.
Serving Suggestions
This Beef In Wine Sauce pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the delicious sauce. For a complete meal, serve with a side of steamed green beans or a fresh garden salad. A glass of the same wine used in cooking enhances the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Wine Sauce contains roughly 136 calories, with 10g protein, 13g carbohydrates, and 6g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute stew beef with chuck roast or even venison for a different flavor profile. Just ensure the meat is cut into similar-sized pieces to ensure even cooking. The cooking time may vary slightly depending on the meat used.
Can I make this recipe ahead of time?
Absolutely! This dish benefits from being made a day ahead. Prepare it as directed, let it cool, and store in the refrigerator. The flavors meld beautifully overnight. Just reheat gently before serving.
What can I serve with Beef In Wine Sauce?
Serve this dish with hearty sides like roasted potatoes or a crusty baguette. For a lighter option, a simple arugula salad with vinaigrette works well. If you want a comforting touch, pair it with creamy polenta or Egg Noodles With Madcap Sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).