Beef In Wine Sauce
Beef in Wine Sauce offers tender stew beef simmered in a rich mushroom and sherry sauce, creating a hearty and flavorful dish perfect for family dinners or special occasions. Its savory taste and comforting aroma make it a crowd-pleaser for those who enjoy classic, slow-cooked comfort foods.
Ingredients
Instructions
- Brown the stew beef in Kitchen Bouquet.
- Combine all ingredients including mushroom soup, mushrooms, sherry, and onion soup mix.
- Pour the mixture into a 2-quart crockery casserole.
- Cover and bake at 325°F for 3 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).