Ground Beef Dip
A creamy, flavorful ground beef dip with tomatoes and jalapeno relish, perfect for parties or casual gatherings. Its rich cheese base combined with savory beef and a touch of spice makes it a crowd-pleaser. Serve warm with corn chips for a satisfying snack or appetizer.
Ingredients
Instructions
- Cook ground beef and chopped onion in a large skillet over medium heat until meat is browned, stirring to crumble; drain.
- Wipe pan drippings from the skillet.
- Return beef mixture to the skillet; stir in chopped tomatoes and remaining ingredients.
- Cook over low heat, stirring constantly, until cheese melts.
- Serve with corn chips.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and sausage. If you prefer a spicier dip, substitute the jalapeno relish with diced fresh jalapenos or add a few dashes of hot sauce. You can also use a different type of cheese spread, such as a pepper jack for a kick. Ensure to drain the tomatoes well if you prefer a thicker consistency.
Serving Suggestions
Serve this Ground Beef Dip warm with a side of corn chips for dipping. It pairs well with fresh veggies like celery and bell pepper strips for a lighter option. For a complete meal, consider serving it alongside a simple salad or pairing it with Peppered Salmon Steaks for an impressive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in a skillet over low heat, stirring frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Dip contains roughly 228 calories, with 13g protein, 4g carbohydrates, and 17g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just reheat it gently before serving. This makes it a great option for parties or game days, allowing you to enjoy more time with your guests.
What can I use instead of process cheese spread?
If you prefer a more natural cheese option, you can substitute the process cheese spread with shredded cheddar or a blend of your favorite cheeses. Just be sure to add a bit of cream or milk to help it melt smoothly.
Can this recipe be made with ground turkey or chicken?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just be aware that the flavor may be milder, so consider adding more seasonings or spices for a bolder taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).