Tender Beef Tips
Tender Beef Tips are slow-cooked in a rich, savory sauce made from cream of mushroom and celery soups, enhanced with red wine or sherry. This hearty dish offers deep, comforting flavors perfect for family dinners or special occasions, and pairs well with rice or noodles for a satisfying meal.
Ingredients
Instructions
- Trim fat off the stew beef.
- Place the beef in a 13 x 9 x 2-inch pan.
- Combine the cream of mushroom soup, cream of celery soup, mushroom pieces, and red wine or sherry.
- Pour the mixture over the stew beef.
- Cover the pan with foil.
- Bake at 250°F (120°C) for 6 hours.
- Alternatively, cook in a crock-pot for similar results.
- Serve with rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture before baking. If you prefer a healthier option, substitute the cream soups with a homemade mushroom and celery sauce. You can also use beef broth instead of red wine or sherry for a non-alcoholic version. For a thicker sauce, mix in a tablespoon of cornstarch before baking.
Serving Suggestions
Serve the tender beef tips over fluffy rice or egg noodles for a comforting meal. For added texture, garnish with fresh parsley or serve alongside steamed vegetables. This dish pairs beautifully with Egg Noodles With Madcap Sauce for a delightful twist. Consider a side salad for freshness to balance the richness of the beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered saucepan over low heat, stirring occasionally, until warmed through. Alternatively, microwave in short intervals, stirring to ensure even heating. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Beef Tips contains roughly 150 calories, with 3g protein, 9g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute lean stew beef with other cuts like chuck roast or brisket. Just ensure to cut it into similar-sized pieces to maintain even cooking. Adjust the cooking time according to the meat's tenderness for best results.
What can I do if I don't have cream of celery soup?
If you don't have cream of celery soup, you can use an additional can of cream of mushroom soup or make a homemade version using heavy cream, cooked celery, and seasonings. This swap will still yield a deliciously creamy result.
Is there a way to make this dish spicier?
Absolutely! To add a kick, consider incorporating crushed red pepper flakes or a dash of hot sauce into the soup mixture. You could also add diced jalapeños or a sprinkle of cayenne pepper to the beef before baking for a flavorful heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).