Tender Beef Tips
Tender Beef Tips are slow-cooked in a rich, savory sauce made from cream of mushroom and celery soups, enhanced with red wine or sherry. This hearty dish offers deep, comforting flavors perfect for family dinners or special occasions, and pairs well with rice or noodles for a satisfying meal.
Ingredients
Instructions
- Trim fat off the stew beef.
- Place the beef in a 13 x 9 x 2-inch pan.
- Combine the cream of mushroom soup, cream of celery soup, mushroom pieces, and red wine or sherry.
- Pour the mixture over the stew beef.
- Cover the pan with foil.
- Bake at 250°F (120°C) for 6 hours.
- Alternatively, cook in a crock-pot for similar results.
- Serve with rice or noodles.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).