Beef Kreplach Recipe
Ingredients
Instructions
- Here's the Kreplach recipe I make every year for Yom Kippur.
- My Grandmother, of blessed memory, a wonderful cook, once told me the only thing wrong with this Kreplach, was which I didn't make sufficient of them!
- Combine grnd beef, cooked onion, beaten egg and bread crumbs.
- Put into refrigerator till ready to use.
- DOUGH: beat Large eggs in water and add in slowly to flour and salt.
- Knead and roll to create a ball.
- Divide dough and roll out mix as thin as possible.
- Cut into 2inch squares.
- Put a small spoonful of filling in each square.
- Fold over and stick edges together.
- Crimp edges with fork.
- Boil in boiling water about 30 min.
- These may be made in advance.
- Before boiling, place on lightly floured wax paper cookie sheet and place in freezer till fast frzn.
- Separate and put into freezer bag till ready to use.
- To cook, boil in water before placing in soup.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).