Beef Liver Hash
Hearty beef liver hash combines tender liver with crispy potatoes and onions, offering rich flavors perfect for a satisfying breakfast or comforting meal.
Ingredients
Instructions
- Dice the onion and cut the potatoes into chunks.
- In a skillet, heat 2 tablespoons of oil and brown the beef liver until partially cooked; then set aside.
- In the same skillet, cook the potatoes and diced onions with salt and pepper until the potatoes are almost done.
- Cut the cooked liver into small chunks and add to the skillet with the potatoes and onions.
- Simmer everything together for 20 to 30 minutes until flavors meld and ingredients are fully cooked.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).