Macaroni Stroganoff
Creamy macaroni stroganoff combines tender pasta with savory ground beef and melted cheddar, creating a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet, brown the ground beef.
- When browned, drain all grease.
- Stir in uncooked macaroni, hot water, garlic, onion, Cheddar cheese, and buttermilk.
- Heat to a boiling, stirring occasionally.
- Reduce heat, cover, and simmer for 15 minutes.
- Uncover and cook until desired consistency.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).