Macaroni Stroganoff
Creamy macaroni stroganoff combines tender pasta with savory ground beef and melted cheddar, creating a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet, brown the ground beef.
- When browned, drain all grease.
- Stir in uncooked macaroni, hot water, garlic, onion, Cheddar cheese, and buttermilk.
- Heat to a boiling, stirring occasionally.
- Reduce heat, cover, and simmer for 15 minutes.
- Uncover and cook until desired consistency.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream in place of buttermilk. You can also use ground turkey or chicken instead of beef for a lighter option. Adding sautéed mushrooms or bell peppers can enhance the flavor profile. If you prefer a spicier dish, a pinch of red pepper flakes can be stirred in during cooking.
Serving Suggestions
Serve Macaroni Stroganoff with a side of steamed broccoli or a fresh garden salad for a balanced meal. It pairs beautifully with Ruthie'S Cheese Ball for a delightful appetizer. You can also offer crusty bread or garlic bread on the side to soak up the creamy sauce, making it a comforting and satisfying dinner.
Storage & Reheating
Store leftover Macaroni Stroganoff in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of water or milk to loosen the sauce. Stir frequently until warmed through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Stroganoff contains roughly 426 calories, with 18g protein, 50g carbohydrates, and 17g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute macaroni with any small pasta like shells or penne. The cooking time may vary slightly, so check for doneness as you simmer the dish. Remember that different shapes may also change the texture and how the sauce clings to the pasta.
Can I make this dish ahead of time?
Absolutely! You can prepare Macaroni Stroganoff a day in advance and store it in the refrigerator. Just reheat it gently on the stove or in the microwave before serving. If you're planning to freeze it, consider undercooking the pasta slightly to prevent mushiness upon reheating.
What can I serve with Macaroni Stroganoff?
This dish goes well with various sides. A simple green salad or roasted vegetables can add freshness. For a heartier meal, consider serving it with garlic bread or even a classic Reuben Sandwich(To Serve At Tree Trimming Party) for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).