Spring Fever Dip

BeefDairy
Prep: 5 min Cook: 10 min Cuisine: American

A warm, savory dip blending chili beef soup with creamy cheese and spices, perfect for casual gatherings or game day snacking, offering a bold, comforting flavor.

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Ingredients

  • 11 1/4 oz. can chili beef soup ⓘ
  • 3 oz. cream cheese ⓘ
  • 1/2 cup sour cream ⓘ
  • 1 tablespoon water ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1/2 teaspoon chili powder ⓘ
  • 1/4 teaspoon hot pepper sauce ⓘ

Instructions

  1. Heat the chili beef soup until warmed through.
  2. Add cream cheese, sour cream, water, Worcestershire sauce, chili powder, and hot pepper sauce to the heated soup.
  3. Mix well until all ingredients are combined and smooth.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 11.5g 15% DV
Carbs 26.9g 10% DV
Fiber 9.5g 34% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 1541.8mg 67% DV
Potassium 879.8mg 19% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 500.5mcg 56% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 172mg 13% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream chili beef soup chili powder worcestershire water cream cheese hot pepper sauce

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