Beef-Macaroni
A hearty and flavorful beef and macaroni casserole featuring seasoned ground beef, tender pasta, and melted cheese, perfect for comforting family dinners.
Ingredients
Instructions
- Brown ground chuck in a large skillet, stirring until it crumbles; drain beef.
- Add water, onion gravy mix, and tomato sauce to the skillet.
- Bring the mixture to a boil.
- Cover, reduce heat, and simmer for 20 minutes or until macaroni is tender.
- Sprinkle shredded cheese over the top, cover, and let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).