Egg Nasty
A fluffy, savory egg casserole with onions and sour cream, perfect for breakfast or brunch gatherings, offering creamy richness and hearty flavors that appeal to all ages.
Ingredients
Instructions
- Melt 1/4 cup margarine in a 9 x 13-inch pan.
- Beat 18 eggs, then mix in 1 cup sour cream, 1 cup milk, 1/4 cup chopped onions, and 2 teaspoons salt.
- Pour the egg mixture into the prepared pan over the melted margarine.
- Bake at 350°F for 50 to 60 minutes, until the casserole is puffy and slightly brown.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).