Easy Mix Brownies
Rich and fudgy brownies with cocoa flavor, perfect for satisfying sweet cravings. Easy to make and ideal for sharing with friends and family.
Ingredients
Instructions
- Mix the dry ingredients together: flour, sugar, cocoa, and salt.
- Cream the shortening until smooth.
- Add eggs and vanilla to the creamed shortening and mix well.
- Combine the wet and dry ingredients and mix thoroughly.
- Pour the batter into an 8-inch greased pan.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsweetened applesauce or melted butter. If you prefer a fudgier brownie, add an extra tablespoon of cocoa. Ensure all ingredients are at room temperature for better mixing. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend. For added texture, mix in nuts or chocolate chips before baking.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with coffee or milk, making them a perfect dessert after a meal. For a fun twist, try serving them alongside whipped cream and fresh berries for a summery treat.
Storage & Reheating
Allow the brownies to cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If you want to keep them longer, you can freeze individual brownies wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mix Brownies contains roughly 299 calories, with 3g protein, 31g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cocoa powder?
Yes, you can use Dutch-process cocoa for a milder flavor, or stick with natural cocoa for a more intense chocolate taste. Just keep in mind that the flavor and color of the brownies may vary slightly depending on the type of cocoa you choose.
What can I use instead of shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will add a slightly different flavor and texture but will still yield delicious results. For a healthier option, unsweetened applesauce can also be used, though it may alter the final texture.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. If the toothpick comes out clean, the brownies may be overbaked, so keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).