Good Doughnuts
Delicious homemade doughnuts with warm spices and tender crumb, perfect for breakfast or snacks. Their fragrant cinnamon and nutmeg make them a comforting treat for all ages.
Ingredients
Instructions
- In a mixing bowl, stir together flour, soda, cream of tartar, cinnamon, and nutmeg.
- In a larger mixing bowl, beat eggs and sugar until thick and lemon colored.
- Stir in melted shortening.
- Add flour mixture and sour milk alternately to egg mixture; beat just until blended after each addition.
- Cover; chill dough about 4 hours.
Tips & Substitutions
For best results, ensure your eggs are at room temperature before beating them with sugar, as this helps achieve a lighter dough. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a twist, consider adding a dash of vanilla extract to the egg mixture for added flavor. This dough can be used for various seasonal treats, much like the Crater Cake.
Serving Suggestions
These doughnuts are delightful on their own but can be enhanced with a simple glaze or dusting of powdered sugar. Pair them with a hot cup of coffee or tea for a comforting breakfast or snack. They also make a great dessert option alongside a scoop of vanilla ice cream or with a slice of De De's Pumpkin Walnut Bread for a seasonal treat.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. To maintain freshness, you can also refrigerate them for up to a week. When ready to enjoy, reheat in a microwave for about 10 seconds or in an oven at 350°F for 5-7 minutes to get them warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Good Doughnuts contains roughly 524 calories, with 7g protein, 102g carbohydrates, and 10g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour for this recipe. The texture may differ slightly, but it will still yield delicious doughnuts. If you prefer a lighter texture, consider sifting the flour before measuring.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. Be careful not to add too much, as this can make the doughnuts dense.
How can I make these doughnuts healthier?
To make these doughnuts healthier, you can reduce the sugar by half or substitute it with a natural sweetener like honey or maple syrup. Additionally, consider baking them instead of frying for a lighter option, similar to various vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).