Beef Meatballs Recipe
Ingredients
- 1 lb Lean grnd beef
- 1 Tbsp. Dark soy sauce ⓘ
- 1 Tbsp. Chinese rice wine or possibly dry sherry ⓘ
- 1/4 tsp Freshly grated ginger ⓘ
- 1 tsp Sugar ⓘ
- 2 x Green onions minced ⓘ
- 1 x Egg beaten
- 1 Tbsp. Cornstarch ⓘ
- 1 tsp Sesame oil ⓘ
- 2 x Garlic cloves crushed ⓘ
- 1 tsp Soybean condiment (mein see) see * Note
- 2 tsp Finely grated orange peel ⓘ
Instructions
- * Note: Can be found in Asian and Oriental markets.
- Mix all ingredients together with the exception of the garnish.
- You need to whip this dish to make it smooth, so I suggest a good electric mixer.
- Otherwise, do it by hand and beat the blazes out of this stuff.
- Roll into small meatballs about 1 1/4-inches in diameter.
- Press some of the greens into a steaming bowl and top with the meatballs.
- Steam the meatballs in several dishes, steaming each, or possibly all together, for which matter, for about 15 min.
- It is best to use your bamboo steaming racks for these dishes.
- This recipe makes about 20 dim sum.
- Hint: To keep meatballs from sticking to your hands, simply moisten your hands in between each molding of a meatball.
- Comments: This is a quicky.
- Buy good hamburger and do something special in almost no time at all.
- I love these meatballs.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).