Beef Mulligan
A hearty, comforting dish combining beef, potatoes, corn, and onions in a creamy stew, perfect for satisfying family meals and comfort food enthusiasts.
Ingredients
Instructions
- Cut and cook potatoes, then drain.
- Saute finely diced onion until translucent.
- In a large pan, combine cooked potatoes, sautéed onion, cream-style corn, and roast beef.
- Add butter, milk, water, salt, and pepper to taste.
- Simmer the mixture for about 15 minutes, stirring often to prevent sticking.
- Serve hot with salad, pickles, and crackers.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute fresh potatoes with frozen hash browns to save time. If you prefer a healthier option, replace margarine with olive oil. Adjust the seasoning to your taste, and feel free to add your favorite herbs or spices for more flavor, especially if you're looking for vegetarian recipes.
Serving Suggestions
This Beef Mulligan dish is best served hot and pairs beautifully with a crisp salad, tangy pickles, and crunchy crackers. For a heartier meal, consider serving it alongside warm bread or buttery rolls. It also goes well with Vanilla Or Chocolate Ice Cream for dessert, creating a delightful contrast to the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the desired portion to a saucepan and add a splash of milk or water to prevent sticking. Heat over low to medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Mulligan contains roughly 1002 calories, with 10g protein, 91g carbohydrates, and 68g fat. It is an excellent source of potassium (24% of the Daily Value), vitamin C (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of canned roast beef?
Yes, you can use fresh cooked or shredded beef instead of canned roast beef. Just ensure it is fully cooked and seasoned before adding it to the mixture. This will add a fresher taste and texture, though it may increase the overall cooking time.
Is this dish suitable for freezing?
Yes, you can use fresh cooked or shredded beef instead of canned roast beef. Just ensure it is fully cooked and seasoned before adding it to the mixture. This will add a fresher taste and texture, though it may increase the overall cooking time.
What can I add for extra flavor?
To enhance the flavor, consider adding garlic, Worcestershire sauce, or your favorite spices such as paprika or thyme. You can also include other vegetables like carrots or peas for added nutrition and taste. Just make sure to adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).