Sister Gustie'S Corn Pudding
Creamy, sweet corn pudding with a buttery crust, ideal as a comforting side or brunch dish, appealing to those who love rich, textured corn flavors.
Ingredients
Instructions
- Mix all ingredients well.
- Melt 1/2 stick of butter in an iron skillet.
- Pour the corn mixture into the melted butter in the skillet.
- Bake at 400° to 450° until the pudding is golden brown.
Tips & Substitutions
For a creamier texture, use fresh corn off the cob instead of creamed corn. If you're short on milk, you can substitute with half-and-half or even sour cream for added richness. Consider adding a pinch of nutmeg or a sprinkle of cheese for extra flavor. Be sure to mix thoroughly to prevent clumping before baking.
Serving Suggestions
This corn pudding makes a delightful side dish, especially with fried chicken or barbecue. It pairs beautifully with Granny Cord'S Old Fashioned Tea Cakes for dessert. Serve it warm, and consider garnishing with fresh herbs like chives or parsley for a pop of color and flavor.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave it, but be sure to cover it to keep the moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Gustie'S Corn Pudding contains roughly 363 calories, with 12g protein, 123g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (353% of the Daily Value), protein (24% of the Daily Value), and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can substitute frozen corn for fresh corn in this recipe. Just thaw and drain it well before mixing it with the other ingredients to ensure the pudding doesn't become watery.
What can I add to enhance the flavor?
You can enhance the flavor by adding ingredients like diced jalapeños for heat, or crumbled bacon for a smoky taste. Herbs like thyme or basil can also be incorporated for extra freshness.
How do I know when the pudding is done baking?
The corn pudding is done baking when the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly puffed and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).